GAL UC-II Cartilage Complex capsules 60 pcs

GAL UC-II Cartilage Complex, 2-month supply, 60 capsules

UC-II® + Chondractiv® chicken cartilage, bamboo shoot extract, Curcugreen®

The most important ingredient of the product is the raw chicken breast cartilage, patented under the name UC-II®. Unlike other cartilage extracts/collagen, type II collagen is contained in a so-called non-denatured (raw) form, stabilized so that it cannot be denatured or digested in the digestive system. In its unchanged (raw) form, it is able to reach the lymphatic organs in our small intestine, the so-called Peyer's patches.

UC-II® has been used in several clinical trials with great success at a dose of 40 mg. It also contains another patented chicken sternum cartilage extract called Chondractiv®. This contains type II collagen in a partially hydrolyzed (pre-digested) form, but also contains hyaluronic acid, chondroitin and other aminoglycans, among others, as part of the natural extracellular matrix of chicken cartilage, so they are not comparable to isolated hyaluronic acid and chondroitin sulfate raw materials. The product also contains silicon obtained from bamboo shoots, as well as vitamin C and Curcugreen® full-spectrum turmeric extract, which has been clinically proven to be at least seven times more effective than turmeric extracts containing 95% curcumin.

Dosage recommendation: Take 1 capsule every evening, before going to bed, on an empty stomach.

Shelf life: Cut the bag in the box along the notch on the edge with scissors, then carefully close it again, so that the contents can be consumed for a quarter of a year. The silica gel insert in the product also serves to bind environmental moisture, contributing to preserving the impeccable quality of the capsules.